Menu and Wine Cellar
THE MENU |
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Appetizers |
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Caprese with buffalo mozzarella in two ways |
€ 15,00 |
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Culaccia ham, buffalo mozzarella and focaccia |
€ 16,00 |
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Tentacolo di piovra alla griglia con pomodorini, capperi e olive |
€ 16,00 |
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Beef tartare (100g) accompanied by seasonal vegetables and veggy-chips |
€ 17,00 |
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“Parmigiana di melanzana” Sicilian eggplant casserole |
€ 15,00 |
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Hummus with paprika cauliflower, sweet and sour radish and polenta wafers |
€ 15,00 | |
First Courses |
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Tagliolini with lime and rum marinated scallop carpaccio on leek cream |
€ 20,00 |
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Pasta stuffed with shrimps and scallops on a bell pepper cream with truffle flakes and charred spring onion |
€ 18,00 |
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Ricotta and lime risotto with Campari marinated shrimps tartare |
€ 20,00 |
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Vegetables in various textures and cooking styles accompanied by vegetable broth |
€ 15,00 | |
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Paccheri carbonara |
€ 16,00 | |
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Maccheroncini with duck sauce |
€ 18,00 | |
Main courses |
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| Beef medallion with vegetables and sweet and sour onions |
€ 20,00 |
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| Guinea fowl supreme with hay broth, potatoes and baked Jerusalem artichokes | € 19,00 | |
| Amberjack steak with spinach cream and potato terrine | € 20,00 | |
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Lamb loin with dual consistency eggplant, red fruit and potato mille-feuille with cocoa broth |
€ 25,00 |
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Tuna steak with fennel and orange salad, celeriac chips and passion fruit coulis |
€ 20,00 | |
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Celeriac cutlet with vegetable chips and vegan mayonnaise |
€ 18,00 | |
Dessert |
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Tiramisù |
€ 8,00 |
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Mixed fruit plate |
€ 6,00 |
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Condensed milk and egg cream with almond crumble and Italian meringue |
€ 10,00 | |
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Panna cotta mousse with red fruits |
€ 8,00 | |
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White chocolate mousse with mango, lime and tuna bottarga |
€ 10,00 | |
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Coconut Bavarian cream on tropical fruit salad |
€ 10,00 | |
Some proposals from our wine cellar... |
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| PROSECCO BELLENDA DOC GRAND CUVEE’ | 5,00 | 18,00 |
| DURELLO LESSINI DAL MASO DOC | 5,00 | 25,00 |
| FRANCIACORTA “ NOVALIS “ VILLA CRESPI | 9,00 | 38,00 |
| CHAMPAGNE ROGER COULON PREMIER CRU | 12,00 | 55,00 |
| CHARDONNAY VENETO PALADIN | 6,00 | 18,00 |
| LUGANA VILLABELLA DOC VENETO | 7,00 | 24,00 |
| SOAVE CLASSICO SUP . DOC PIEROPAN | 7,00 | 28,00 |
| RIBOLLA GIALLA DOC CONTE D’ATTIMIS-MANIAGO | 8,00 | 30,00 |
| DAL MASO TAI ROSSO DOC DAL MASO COLLI BERICI | 6,00 | 20,00 |
| CABERNET MACULAN DOC VENETO | 7,00 | 26,00 |
| VALPOLICELLA ZENATO SUP . DOC VENETO | 7,00 | 27,00 |
| ROSSO DI MONTEPULCIANO “SABAZIO “ DOC | 6,00 | 27,00 |
Staff are on hand to propose our off-menu dishes.
The products used during the production process may have undergone treatments such as blast chilling/freezing with appropriate equipment and/or vacuum storage. Some products may have been deep-frozen at origin. For further information please ask the staff.
ALLERGENS: The list of allergens is available from the staff upon request.
